Baked the pulse

Zahir Mohamed, the founder and chef of Baked HK is a sixth-generation artisan baker from Cape Town. In 2017, he brought a jar of 50-year-old sourdough starter to Hong Kong and started Baked HK. Since then, the brand has captivated food enthusiasts with the city's most talked-about semi-sour loaves. With our fourth location opening at the iconic Repulse Bay, we invite local and international guests to enjoy one of the best all-day breakfasts, pastries, sourdough pizzas, and more at The Pulse! All of our food is freshly made daily with love and premium quality ingredients! Each batch takes 72 hours of meticulous care and attention from our bakers to reach its full potential.At Baked, we can guarantee you "JUST BE LEKKER" at Baked - which means GOOD VIBES ONLY!

OPENING HOUR
Monday to Sunday - 8AM to 9PM

CONTACT
6693 5803 (WhatsApp Only)

LOCATION
L1, 113

OFFICIAL WEBSITE
https://www.bakedhongkong.com/

INSTAGRAM
@baked_hk