Artisan Pizza Bar is an Amalfi Coast inspired authentic pizzeria and bar drawing its inspiration from the Amalfi Coast located at the pulse. Chef Michel Degli Agosti, seasoned and experienced from training and working as a Pizzaiolo in Italy and London, heads the culinary team. The menu is rooted with tradition but modernized for today. The classic pizza is a main stay, but alongside it you will find an exciting array of creative toppings, seaside small plates, and fresh salads, among others.
Mon-Sun & PH | 12pm-10pm (7 days a week)
Shop 105, L1 | RSVP: 2388 7787
With refined Japanese baths, elegant private cabins and lounge beds for glorious sunny days, Cabana is a heaven of leisure and luxurious relaxation, located on Hong Kong’s Southside. At just over 10,000 sqft, the open-air rooftop is a spacious escape from the city – whether as a getaway venue for a group of friends who want to party in style, or even for those who desire a perfectly quiet corner to relax in comfort.
Wed-Sun | 3pm-7pm
Shop R04, Rooftop | RSVP: 2889 5939
Classified has been credited for bringing European-style casual al fresco dining to the Hong Kong street culture. Voted one of Time Magazine’s Top 5 Restaurants for Cheese Lovers, each Classified outlet combines a café and retail store.
Mon-Fri | 9am-10pm
Sat-Sun & PH | 8am-10pm
Shop 107, L1 | RSVP: 2351 3454
Fratelli is an Artisan Pasta Bar, which embraces its seaside setting through its quaint charm, simple cuisine, and laid-back atmosphere. Drawing inspiration from Nona’s recipes, the food is creatively simple and delicious. Fratelli will cater to guests during all times of the day with food and drink alike - salads, antipasti and pasta, along with grilled items on the menu make for a meal that can be as light or heavy as one desires. A selection of wines and Vermouth cocktails are available all day and into the night as the space transforms into a cocktail bar for drinks after dinner.
Mon-Sun | All Day Dining 12pm-10pm // Drinks 12pm til late
Shop 112B, L1 | RSVP: 2887 0082
A space decked out with vintage surfboards, Hotshot is a surf-meets-skate beach restaurant that pays tribute to the Californian lifestyle of the 1960s. Hotshot is a unique concept, with its New American cuisine and remarkable art pieces scattered throughout the venue. The design fosters a revival of the fun and casual “come as you are” philosophy, making it the perfect place to dine near the beach, for any occasion.
Mon-Thu | 8am-10pm
Fri-Sat | 8am-12am
Sun & PH | 8am-10pm
Shop 114, L1 | RSVP: 2515 1661
Limewood is a mix of our favorite South East Asian, Hawaiian, South American and Caribbean flavors centered around barbequed seafood, meats and great refreshing cocktails. In many ways it’s a Californian experience.
Mon-Wed| Lunch 12pm-2:30pm // Dinner 6pm-11pm
Thu-Sat | Lunch 12pm-4pm // Dinner 6pm-11pm
Sun | Lunch 12pm-4pm // Dinner 6pm-11pm
Shop 103, L1 | RSVP: 2866 8668
Meen & Rice
Cantonese comfort food reflecting the pop culture of Hong Kong’s famed noodle shops..and more... Located on an oceanfront promenade in Repulse Bay.
Mon-Sat | 11am-10pm
Sun & PH | 10am-10pm
Shop 113, L1 | RSVP: 2566 8886
The Team of Prestige House comes from Celebrity Cuisine, a Michelin starred Chinese Restaurant in Hong Kong. In 2010, Celebrity Cuisine initially recognised with 1 Michelin Star and has been recognised with 2 Michelin Stars for seven years in a row.
Master Chef Cheng Kam Fu is a well-known Celebrity Chef. He will present you the traditional Chinese cuisine with his creativity, superior technique and healthy cooking style of less salt and less oil, experience the uniqueness of ‘Traditional with Creativity’.
Monday - Sunday | Lunch 12pm-3pm // Dinner 6pm-10pm
Shop 305, L3 | RSVP: 2918 9008
Shoku Japanese Binchotan Grill
Shoku RP is home to Hong Kong's largest authentic Binchotan charcoal grill. Experience the aroma of Japan's unique creation.
Mon-Fri| Lunch 12pm-3pm // Dinner 6pm-10pm
Sat & Sun | 11am-10pm
Shop 109, L1 | RSVP: 2808 2333
The Coffee Academics
From the initial selection of coffee origin and roasting method, to the micro-tuning of blend proportion and cupping, each step is done with care, passion and an uncompromising quest for top quality. Combined with state-of-the-art brewing techniques, accessories and allied products, we are the most streamlined yet dynamic specialty coffee concept in Hong Kong.
Mon-Sun | 9am-9pm
Shop 108, L1 | RSVP: 2511 1902
The Ocean by Olivier Bellin is the latest, exquisite dining experience by Le Comptoir, serving Breton cuisine combining the best of earth and sea. With an expansive 10,000 square foot space at The Pulse in scenic Repulse Bay, The Ocean is an ode to decadent, artfully designed décor that complements the Southside’s natural beauty with striking interior themes. Helmed by Chef Bellin, The Ocean is twinned with his two Michelin-starred restaurant L’Auberge des Glazicks, with both restaurants sharing a passion for art, food and refinement.
Awards - Hong Kong Tatler – Top 20 best restaurant 2017
South China Morning Post – Top 100 tables
Gold medal – Hong Kong Restaurant Interior Design Awards
Mon | Closed (Unless Public Holiday)
Tue-Sun | Dinner 6:30pm-11pm
Shop 303, L3 | RSVP: 2889 5939
As a contemporary Balinese restaurant, TRi interprets the culinary heritage of Bali by melding the authentic flavours of the island with contemporary presentation. Offering a spectacularly unique dining experience like no other restaurant in the world, TRi should not be missed.
Awards: Gold medal – Hong Kong Restaurant Interior Design Awards (Asian restaurant) - 2017
TRi - TATLER RESTAURANTS AWARDS 2016 - Best Interior Design - 2016
Top 20 Restaurants 2016
Mon | Closed (unless Public Holiday)
Tue-Fri | Dinner 6:30pm-10pm
Sat-Sun & PH | Lunch 11:30am-10pm
Shop 302, L3 | RSVP: 2515 0577
Traditionally known for its important role in navigation, lighthouses rise in the most stunning landscapes welcoming the sailors home. In the same spirit, The Lighthouse Bistro leads the way to a new dining destination for those questing after fresh and superior seafood. At the helm of The Lighthouse is Chef Olivier Bellin from France. Born and raised in Brittany, he is a member of “Les Grandes Tables du Monde” and internationally known for his innovative interpretation of French cuisine that unites marine influences and the best flavours of Brittany´s land.
Mon - Tue Closed | (unless Public Holiday)
Wed - Fri Lunch | 12:00 - 15:30
Sat - Sun & PH Lunch | 11:30-17:30
Shop 303, L3 | RSVP 2889 5939